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Pietra Pass-O
Awards Annuario dei Migliori Vini Italiani 2018 Luca Maroni: Fiano B. Pass-o 2016: 92 points
Pietra is produced by Cantine Menhir located in the beautiful coastal region of Puglia, Italy. They are focused on organic, sustainable and vegan farming and honoring the land from which their grapes come.
Region: Salento, Puglia
Varietal Composition: 100% Fiano bianco
Alcohol Content: 14%
Soil Composition: calcareous clay, shallow
Vine Training Method: Guyot
Elevation: 1,300 ft.
Vine Exposure: North-South
Harvest Time: Late-September (late harvest)
Length of Maceration: 24 hours
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 25 days 15
Malolactic Fermentation: on fine lees
Type of Aging Container: Stainless Steel
Length of Aging: Before Bottling: 3 Months
Length of Bottle Aging: 4 Months
Vegan: Yes
Organically Grown: Yes (Appellation Approval in 2 years)

Pietra Pass-O

Wine Description

Pass-O is an aromatically lush and elegant wine made with late harvest Fiano Bianco. This autochthonous Apulia grape was previously thought to be in the Fiano family but was later discovered to be in the same family of Moscato.

Tasting Notes

Vibrant golden straw in color, this ample bouquet opens with enticing scents of tropical fruit, peach blossoms and jasmine recalling sensations of an early summer’s stroll through the Salento countryside. The ripe, enveloping, full-bodied palate delivers refreshing tones of mango and delicate hints of honey. Fresh acidity lifts the creamy flavors.

Food Pairings

Perfect choice for an aperitif, fresh herbed cheeses, or paired with various seafood dishes including shellfish, oysters, octopus


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