Pietra Salice Salentino
Salice Salentino is primarily made with the Negroamaro grape which has been planted in the Salice Salentino region since the sixth century B.C. Negroamaro grapes are thick skinned and have a deep black and purple coloring. The DOC regulations allow for 20% Malvasia Nera which softens the tannins of the Negroamaro and adds beautiful aromatic qualities.
Luminous ruby red color with an intense elegant and fruity nose of blueberry, hibiscus, and sage. The mouthfeel is smooth with a nutty almond finish.
Pastas with red meat ragout, grilled meats, and aged cheeses