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Pietra Rosato
Pietra is produced by Cantine Menhir located in the beautiful coastal region of Puglia, Italy. They are focused on organic, sustainable and vegan farming and honoring the land from which their grapes come.
Region: San Donaci, IGT Salento
Varietal Composition: 85% Negroamaro, 15% Susumaniello
Alcohol Content: 12.5%
Soil Composition: Medium textured calcareous clay, deep
Vine Training Method: Guyot
Elevation: 300 ft.
Vine Exposure: North-South
Harvest Time: Mid-September
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 20 Days
Type of Aging Container: Stainless Steel
Type of Oak: None
Length of Aging before Bottling: 2 Months
Length of Bottle Aging: 1 Month
Vegan: Yes
Organically Grown: Yes (Appellation approval in 2 years)

Pietra Rosato

Wine Description

Negroamaro is perhaps the most important grapes grown in Puglia. It accounts for almost 70% of all grapes grown in the region. Negroamaro and Susumaniello build a fabulously luscious rose with a very silky, yet brightly acidic mouthfeel.

Tasting Notes

The color is a vibrant cherry red, with a bouquet of rich cherry, raspberry, and candy bonbons, on the palate, there is plenty of red fruit with a hint of basil.

Food Pairings

Short aged cheese, grilled poultry, and shellfish.


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