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Poggio  Basso  Primitivo
Poggio Basso Primitivo
Soil Composition: Ferrous red clay and sand
Vine Training Method: Alberello “Little Tree”
Elevation: 500 ft
Vine Exposure: South/South East
Harvest Time: Early September
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 21 Days
Malolactic Fermentation: Cement Tanks
Type of Aging Container: Cement
Type of Oak: No Oak
Length of Aging Before Bottling: 6 Months
Sustainable: Yes
Food Pairings: Best with red meats and spicy dishes. Also compliments well with soft cheeses, honey, and nuts.

Poggio Basso Primitivo

Poggio Basso Primitivo is made entirely in the inert containers of concrete tanks in order to extract the pure expression of the fruit. While Primitivo is a dark and typically tannic grape, Poggio Basso Primitivo is light and fruit forward. It is a wine for any time of day.


Tech Sheet


Shelf Talker


Bottle Image