Prosecco is a sparkling white wine from North Eastern Italy. The final blend must be at least 85% Glera. There are four sweetness levels in Prosecco: brut, extra dry, dry and demi-sec. Fornarino Prosecco is made in the extra dry style and has a bright acidity and freshness.
Clear, straw yellow and bright with a fresh fruit nose and hints of green apple. Citrus notes as well as a creamy nuttiness. Bright acidity.
Fornarino is excellent as an aperitif. Great with shellfish, raw fish courses, and seafood risottos.