Region: Salento, Puglia
Appellation: IGT
Varietal: 60% Primitivo, 40% Susumaniello
Alcohol: 14%
Soil Composition: Medium-Textured Calcareous Clay
Vine Training Method: Guyot
Elevation: 500-900 ft.
Vine Exposure: North-South
Harvest Time: Primitivo - Late August, Susumaniello - Late September
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 5 Days at 18 Celsius
Malolactic Fermentation: On Fine Less
Type of Aging Container: Stainless Steel
Length of Aging Before Bottling: 6 Months
Length of Bottled Aging: 4 Months
Organically Grown: Yes
Pietra Anna
Wine Description
Pietra Anna blends Susumaniello grape, an autochthonous grape with ancient Dalmatian origins, with Primitivo grape, resulting in a delightful synthesis and expression of our territorial identity.
Tasting Notes
Rich ruby red color with an elegant spicy and fruity nose of red fruit, currants, and sage. The palate is warm and velvety, with a slightly astringent finish.
Food Pairings
Tomato sauces, aged cheeses, and legume-based dishes.
