Region: Reggio Emilia, Emilia-Romagna
Appellation: DOC
Varietal: Salamino, Maestri and Malbo Gentile
Alcohol: 11.5%
Soil Composition: Fine and limey with high levels of clay
Vine Training Method: Guyot with integrated pest control that eliminates the use of pesticides
Elevation: 980 ft.
Vine Exposure: South-South/East
Harvest Time: First half of September
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 20-30 Days
Refermentation Process: Charmat wine making method with selected yeasts
Type of Aging Container: Stainless Steel
Length of Aging Before Bottling: 1 Month
Months Length of Bottle Aging: 3 Months
Bertolani Lambrusco Oro
Description
Bertolani winery was founded in 1925 by Alfredo Bertolani, and since then it has produced quality wines with passion and tenacity.
Bertolani family is still following their tradition and uses exclusively grapes grown in the Reggio Emilia area.
In 2008, they built a new branch in accordance with low environmental impact principles and uses renewable energies to function.
Tasting Notes
A ruby red colored wine with an elegant fruity aroma, appreciated because of its balance, body, and fineness.
Food Pairings
The best tasting wine to drink with all type of Pizza, but it excels particularly with spicy salami and chili peppers pizza!
