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Torraccia del Piantavigna Ghemme
Torraccia del Piantavigna Ghemme
Torraccia del Piantavigna is a winery in Alto Piemonte that is passionate about sustainable agriculture. They are dedicated to producing wine that speaks of their unique terroir.
Region: Piedmont
Varietal Composition: 90% Nebbiolo 10% Vespolina
Alcohol Content: 14%
Soil Composition: Fluvial, alluvial clay, high acid
Vine Training Method: Guyot
Elevation: 900 ft.
Exposure: East West
Harvest Time: Early October
Fermentation Container: Stainless Steel tanks
Length of Alcoholic Fermentation: 22 Days
Malolactic Fermentation: Wood
Type of Aging Container: Oak
Type of Oak: Medium Capacity French Oak Barrels of Allier
Length of Aging Before Bottling: 3 years
Length of Bottle Aging: 6 months
Sustainable: Yes
Vegetarian: Yes

Torraccia del Piantavigna Ghemme

Wine Description 

There are only some 150 acres of prized vineyards in this limited area. 

The special climatic conditions, particularly the large changes of temperature between day and night due to the cold winds coming down from Monte Rosa, develop the aromatic properties of the grape. The clay-based soil and westerly exposure of the hills of Ghemme create a unique wine known throughout the ages for its richness, fullness of flavor, and ability to mesmerize when at its best. 

Tasting Notes 

A deep ruby, an orange hue on the rim. Delicate with suggestions of violets and licorice. Tannins are soft, and it maintains its bite throughout the years. 

Food Pairings 

Red meat, braised beef, game, and seasoned cheeses. Local risottos, with mushrooms 


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