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Torraccia del Piantavigna Gattinara
Torraccia del Piantavigna Gattinara
Torraccia del Piantavigna is a winery in Alto Piemonte that is passionate about sustainable agriculture. They are dedicated to producing wine that speaks of their unique terroir.
Region: Piedmont
Varietal Composition: 100% Nebbiolo
Soil Composition: porphyry, syenite and
Quartz are typical of this soil, which is one of the most acidic in Italy. Vine
Vine Training Method: Guyot
Elevation: 950 ft.
Exposure: South East
Harvest Time: Early October
Fermentation Container: Stainless
Length of Alcoholic Fermentation: 22 Days
Malolactic Fermentation: Wood
Type of Aging Container: Oak
Type of Oak: Medium Capacity French oak barrels of Allier
Length of Aging Before Bottling: 3 years
Length of Bottle Aging: 6 months
Sustainable: Yes
Vegetarian: Yes

Torraccia del Piantavigna Gattinara

 Wine Description 

The unique characteristic of Gattinara is its complex soil of volcanic origin, rocky and porous. The Nebbiolo grape is well suited to these challenging conditions and the bunches of grapes from Gattinara are small and compact. This is an austere wine with firm tannins but masses of character and complexity. 

Tasting Notes 

Ruby red with golden edges, the nose is subtle and pleasant with hints of violets. The wine is dry and harmonious with a lightly tannic aftertaste. 

Food Pairings 

Excellent with rich game meats and local traditional dishes. Perfect with aged cheeses such as bleu cheese. 


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