Nottola Rosso di Montepulciano
DOC Rosso di Montepulciano was designated in 1989 and is a younger cousin to the infamous Vino Nobile di Montepulciano. It must be a minimum 70% Sangiovese and aged at least 6 months.
Intense raspberry and red to purple flower aromas, with some bright cherry. It lays full, but mild on the palate with a sweet, floral finish.
Spaghetti with meatballs, herbed grilled pork, Tuscan bean soup, and paella with chorizo.