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Nottola Anterivo
Region: Montepulciano, Tuscany
Varietal Composition: 50% Sangiovese, 50% Petit Verdot
Alcohol Content: 14.5%
Soil Composition: Clay/Limestone 6 ft. deep
Vine Training Method: Spurred Cordon
Elevation: 1200 ft.
Vine Exposure: South West to South East
Harvest Time: Mid October
Fermentation Container: Stainless Steel
Length of Alcoholic Fermentation: 25 days
Malolactic Fermentation: Wood
Type of Aging Container: Barrique (around 2 years old)
Type of Oak: French
Length of Aging Before Bottling: 18 Months
Length of Bottle Aging: 2 Years

Nottola Anterivo

 Wine Description 

This particular blend was produced in the spirit of creating something new and innovative for a typically traditional winery. The blend softens the acidity of the Sangiovese grapes and provides the luscious and fruit forward notes of Merlot.

Tasting Notes 

Nottola Anterivo has a rich aromatic spectrum with delicious creamy notes of vanilla, rich dark red fruit, and sweet spices. Tobacco, mineral, and blackberries are embracing. It is round and soft on the palate. There is a persistent full-bodied finish.

Food Pairings 

Rich hearty meat stews as well as braised and roasted vegetables. Pasta with tomato sauce.



Tech Sheet


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