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Antichi Baronati Marsala Dry
Region: Marsala
Varietal Composition: 60% Grillo, 40% Inzolia
Alcohol Content: 17%
Soil Composition: Loam (Clay/Sand)
Vine Training Method: Cordon
Elevation: 100 ft. Vine Exposure: South
Harvest Time: Mid-September
Length of Alcoholic Fermentation: 21 Days
Malolactic Fermentation: None
Type of Aging Container: Wood
Type of Oak: Slovenian Oak
Length of Aging Before Bottling: 18 Months
Length of Bottle Aging: 3 Months
Antichi Baronati is one of the oldest and most classic Marsala producers. They have been in production since the 1900s.

Antichi Baronati Marsala Dry

Wine Description

One of the world’s great fortified wines made in Marsala located in the western part of Sicily. Modern Marsala can be made from 10 different grape varieties, however the traditional varietals are Grillo and Inzolia. The designation of “Fine” refers to the 1 year of aging, and the Ambra describes the amber color. This is a Dry Marsala with 40 grams of sugar per liter.

Tasting Notes

Light amber color with an intense scent of nuts and vanilla. There is a pleasant taste of licorice, almond, and coffee.

Food Pairings

This is the perfect cooking wine for many recipes but is also delightful as an aperitif or dessert wine.

 

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