"Veneto Is A Major Wine Producing Area"

"Veneto is a northeastern Italian region stretching from the Dolomite Mountains to the Adriatic Sea. Venice, its regional capital, is famed for its canals, Gothic architecture and Carnival celebrations. Veneto was part of the powerful Venetian Republic for more than 1,000 years, between the 7th and 18th centuries. Near alpine Lake Garda, medieval Verona is known as the setting of Shakespeare's "Romeo & Juliet."

Padua is known for Giotto’s Renaissance frescoes at the Scrovegni Chapel, as well as its 16th-century botanical gardens and 13th-century university. Ornate Palladian villas designed by architect Andrea Palladio in the 1500s can be found in Vicenza and throughout the local countryside. Veneto is a major wine-producing area. Renowned styles include the deep red Amarone della Valpolicella and the sparkling white Prosecco. In the summer, Venice’s Lido beaches are popular and Lake Garda has sailing. In the winter, skiing takes place around resorts like upmarket Cortina d’Ampezzo in the sharp-peaked Dolomite Mountains." (Google Travel Guide).

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"It Only Tastes Expensive"

  • Fornarino Prosecco Spumante
  • The production area is in the province of Treviso which makes it a Prosecco DOC. The estate is 1500 hectares, over 500 hectares are planted for Prosecco production. Gorgeous sparkling Prosecco with delicate tones of candied apples and exotic flowers. The mouth feel is silky smooth and the finish lasts forever.

  • Glera
  • Prosecco grape is now referred to the historical name “Glera.” The grape Glerais the only one destined for the production of Prosecco. The new Prosecco DOC has nine provinces, one of which is Treviso. All nine are part of Veneto and Friuli Venezia Giulia regions. 90% of Prosecco production come from vineyards of Treviso area.

I Masoletti

The producers of I Masoletti boasts over 30 years of activity as a prestigious bearer of wine-growing culture and heritage of Eastern Veneto. They have a love for the traditional art of vinification.